Meet Michaelis, the young, bi-lingual and very professional owner of The Taverna Paradosiaki in Kounali. He told me that the premise was a present from his Grandfather. To honour his heritage, Michaelis, together with his mother and father, Alex and Maria have developed what used to be a small cafeneo, into a thriving taverna. With a menu of traditional Cretan food including meat and potatoes cooked in the big outside oven, no wonder that locals and tourists pack the place. Sunday lunch is a special 'eating out' day for all - why not head for the hills this Sunday and have a real Cretan experience? Take the back road out of Latsida, (a small village just out of Neapolis) and follow the sign for Agios Antonios.Saturday, October 16, 2010
A TAVERNA IN THE HILLS!
Meet Michaelis, the young, bi-lingual and very professional owner of The Taverna Paradosiaki in Kounali. He told me that the premise was a present from his Grandfather. To honour his heritage, Michaelis, together with his mother and father, Alex and Maria have developed what used to be a small cafeneo, into a thriving taverna. With a menu of traditional Cretan food including meat and potatoes cooked in the big outside oven, no wonder that locals and tourists pack the place. Sunday lunch is a special 'eating out' day for all - why not head for the hills this Sunday and have a real Cretan experience? Take the back road out of Latsida, (a small village just out of Neapolis) and follow the sign for Agios Antonios.
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