Meet Michaelis, the young, bi-lingual and very professional owner of The Taverna Paradosiaki in Kounali. He told me that the premise was a present from his Grandfather. To honour his heritage, Michaelis, together with his mother and father, Alex and Maria have developed what used to be a small cafeneo, into a thriving taverna. With a menu of traditional Cretan food including meat and potatoes cooked in the big outside oven, no wonder that locals and tourists pack the place. Sunday lunch is a special 'eating out' day for all - why not head for the hills this Sunday and have a real Cretan experience? Take the back road out of Latsida, (a small village just out of Neapolis) and follow the sign for Agios Antonios.
Showing posts with label Traditional taverna. Show all posts
Showing posts with label Traditional taverna. Show all posts
Saturday, October 16, 2010
A TAVERNA IN THE HILLS!
Meet Michaelis, the young, bi-lingual and very professional owner of The Taverna Paradosiaki in Kounali. He told me that the premise was a present from his Grandfather. To honour his heritage, Michaelis, together with his mother and father, Alex and Maria have developed what used to be a small cafeneo, into a thriving taverna. With a menu of traditional Cretan food including meat and potatoes cooked in the big outside oven, no wonder that locals and tourists pack the place. Sunday lunch is a special 'eating out' day for all - why not head for the hills this Sunday and have a real Cretan experience? Take the back road out of Latsida, (a small village just out of Neapolis) and follow the sign for Agios Antonios.
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